What was on our menu earlier?
We create our menu based on the seasons and always opt for the freshest products from local suppliers.
Our menu has been carefully crafted by our chefs and is, in our opinion, finger-licking good.
When ordering tickets, you can select the vegetarian option and indicate any dietary requirements or allergies.
Starter
Sharing platter:
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Carpaccio with truffle vinaigrette, Parmesan, seed mix, and sun-dried tomato.
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Salmon salad with dill-orange cream, yellow beetroot, and croutons.
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Pumpkin tartare with basil mayonnaise and red curry prawn crackers.
Veggie sharing platter:
Pumpkin tartare with basil mayonnaise and red curry prawn crackers.
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Celeriac carpaccio with truffle vinaigrette, Parmesan shavings, Italian seed mix, and sun-dried tomatoes.
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Roseval potato salad with dill orange cream, smoked yellow beetroot and croutons.
Hoofdgerecht
Frank's Brisket
Tender brisket served with creamy smashed sweet potato, a fresh tomato-mango salsa, and grilled seasonal vegetables. A perfect balance of smoky, sweet, and savory, full of rich flavors that come together on your plate.
(Vegetarian option)
Vegi Celeriac Steak
A juicy celeriac steak with creamy smashed sweet potato, fresh tomato-mango salsa, and grilled seasonal vegetables. A flavorful and colorful vegetarian combination that elevates any dish.
Dessert
New York, New York Cheesecake
A creamy, velvety New York cheesecake with a crispy base, topped with a fresh, sweet red fruit coulis. The perfect balance between rich and fresh for a delicious dessert to finish.
Starter
New York Pastrami
Tender New York Pastrami with sauerkraut salad, mustard and Rotterdam cheese dressing, and crostini.
(Vegetarian option)
The Big Pear
A tender vegetarian carpaccio of pear, honey, and burrata from our local suppliers.
Main course
Frank's Brisket
Tender veal brisket served with creamy carrot cream, roasted baby potatoes with a chimichurri. A perfect balance of smoky, sweet, and savory, full of rich flavors that come together on your plate.
(Vegetarian option)
My Way Dry-aged BeetSteak
A dry-aged beetroot steak served especially for this evening with creamy carrot cream, roasted baby potatoes with a chimichurri. A flavorful and colorful vegetarian combination.
Dessert
Sinatra’s Velvet Delight
Trifle van fluweelzachte witte chocolademousse, huisgemaakte pompoenjam, romig vanille-ijs en een knapperige hazelnootcrumble – een perfecte harmonie van zoet en hartig.
Drinks
The evening begins festively with a fine glass of bubbly, and a non-alcoholic option is also available.
There is water on the table, still or sparkling.
Pay close attention:
Other drinks are not included.
Dietary requirements:
When ordering your ticket, you can let us know your dietary requirements so that we can take them into account. Please let us know if you have a preference for a vegetarian meal. This allows us to purchase ingredients specifically and prevent waste.
Be sure to specifically mention on the evening itself that you have an allergy.
Menu:
For every show, we curate a special menu that perfectly complements the unique atmosphere of the show and the season. Each dish is prepared with care and features only the freshest, local ingredients, with a passion you can taste in every bite. Be surprised by the creativity and craftsmanship of our top chefs and enjoy flavorful appetizers, festive welcome bubbles, and refined dishes.