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Starter
New York Pastrami
Tender New York Pastrami with sauerkraut salad, mustard and Rotterdam cheese dressing, and crostini.
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The Big Pear (vegetarian)
A pear carpaccio from our local supplier.
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Main
Frank's Brisket
Tender veal brisket served with creamy carrot cream, roasted baby potatoes with a chimichurri. A perfect balance of smoky, sweet, and savory, full of rich flavors that come together on your plate.
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My Way Dry-aged BeetSteak
A dry-aged beetroot steak served especially for this evening with creamy carrot cream, roasted baby potatoes with a chimichurri. A flavorful and colorful vegetarian combination.
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Dessert
Sinatra’s Velvet Delight
Trifle of velvety white chocolate mousse, homemade pumpkin jam, creamy vanilla ice cream, and a crunchy hazelnut crumble – a perfect harmony of sweet and savory.
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